1819
- Comments: A massive, high-protein dessert that takes 20 minutes to eat
Equipment & Processing
- Prep: (e.g., the Magimix, the Scales)
- Cooking: (eg use the Instant Pot)
- Finishing: (e.g., the Maap Gas Blow Torch)
Ingredients and Method
| Ingredient | Weight | Method |
|---|---|---|
| Frozen Zucchini | 150g | Pre-grate zucchini using the Magimix (fine disc) and freeze in a flat bag. Break the frozen sheet into chunks. |
| Casein Protein | 30g | Place frozen zucchini chunks, casein, and allulose into a large chilled bowl. |
| Allulose | 20g | Add a tiny splash (20ml) of cold almond milk. |
| Almond Milk (Cold) | 20ml | Use the Bamix on low to break up the ice, then crank to high. |
| Vanilla Extract | 2g | Whip for 5 full minutes. The ice crystals and casein will aerate into a "fluff" that fills a 2L bowl. |