| Zucchini (Whole) |
500g |
Spiralize 300g of the zucchini using the Magimix spiral expert (spaghetti blade). Set aside. |
| Zucchini Scraps |
~200g |
Steam the scraps and ends until soft. Place in a beaker with the egg and 30ml water. |
| Large Egg |
1 pc |
Blend using the Bamix Gastro until it forms a frothy, pale green emulsion. |
| Nutritional Yeast |
10g |
Sauté the spiralized zoodles in a dry pan for 2 mins just to warm them. Turn off the heat. |
| Black Pepper |
to taste |
Pour the egg/zucchini emulsion over the warm noodles. Toss vigorously. The residual heat will thicken the egg into a "creamy" sauce without scrambling it. |
| Garlic |
1t |
|
| Sea Salt |
to taste |
|